Polin - Industrial Deck Oven | Elettrodrago Avant

Industrial Deck Oven | Elettrodrago Avant

The innovative technology of Elettrodrago Avant exceeds the performance of normal electric ovens and offers gentle baking that is always perfect, also when baking large items.

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Elettrodrago Avant operates at low temperatures without the excesses of electric ovens with armoured resistances and uniformly distributes the heat on the product, resulting in an excellent baking quality.

From today, with the advantages of Elettrodrago Avant and with your skills, your customers will be even more satisfied and loyal!

The special electro-ceramic resistances that form the core of Elettrodrago Avant offer matchless performance.

Features of this product

Greater temperature uniformity
Increased absolute thermal exchange
Greater temperature stability

Fundamental qualities

Gentle baking, which is very appreciated by your customers, especially with large sized loaves, due to the lower temperature and accumulated calories
Perfect baking of any product, both large and small sizes, thanks to the increased temperature stability (as you well know, baking large sized bread loaves is the weak point of armoured resistances)
Smaller drop in temperature when placing items in the oven
Significant reduction in the down times between baking operations (this increases productivity, resulting in higher profits)
Improved insulation of the electrical parts = longer duration and greater reliability of the resistances

To contact RVO Food & Bakery about Polin Industrial Deck Oven | Elettrodrago Avant use Get a quote.

From today, with the advantages of Elettrodrago Avant and with your skills, your customers will be even more satisfied and loyal!

The special electro-ceramic resistances that form the core of Elettrodrago Avant offer matchless performance.

Features of this product

Greater temperature uniformity
Increased absolute thermal exchange
Greater temperature stability

Fundamental qualities

Gentle baking, which is very appreciated by your customers, especially with large sized loaves, due to the lower temperature and accumulated calories
Perfect baking of any product, both large and small sizes, thanks to the increased temperature stability (as you well know, baking large sized bread loaves is the weak point of armoured resistances)
Smaller drop in temperature when placing items in the oven
Significant reduction in the down times between baking operations (this increases productivity, resulting in higher profits)
Improved insulation of the electrical parts = longer duration and greater reliability of the resistances

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To contact RVO Food & Bakery about Polin Industrial Deck Oven | Elettrodrago Avant use Get a quote.