Heuft - Deck Oven | VULKAN® Thermal Oil Get latest price

Features of this product

• Available with 3 to 12 hearths
• Hearth width: 625 to 2070 mm
• Hearth length: 1600 to 2500 mm
• Excellent baking area/footprint ratio; available with baking areas from 3 to 60 m2
• Backing directly on hearth plate
• High throughput rate, low energy consumption and compact design thanks to unique thermal oil heat transfer technology
• Manufactured according to your specifications – without restrictions to hearth height, etc.
• Universal oven with excellent baking capabilities for any product, therefore particularly suitable for bakeries with a wide product range
• No wastage of baking area: batch-after-batch baking
• Available with pull-out hearths, individually controlled temperature sections and turbulence system
• Energy-saving quality baking: high efficiency, low energy consumption and minimized heat loss during shutdown times
• Flexible loading: suitable for any product from German-style cheese cakes to large bread loaves – no scorching or unwanted browning; perfectly uniform baking results with all baking programs
• Heuft touch screen with user-friendly menu control interface

To contact Baketec Solutions about Heuft Deck Oven | VULKAN® Thermal Oil use Get a quote.

Features of this product

• Available with 3 to 12 hearths
• Hearth width: 625 to 2070 mm
• Hearth length: 1600 to 2500 mm
• Excellent baking area/footprint ratio; available with baking areas from 3 to 60 m2
• Backing directly on hearth plate
• High throughput rate, low energy consumption and compact design thanks to unique thermal oil heat transfer technology
• Manufactured according to your specifications – without restrictions to hearth height, etc.
• Universal oven with excellent baking capabilities for any product, therefore particularly suitable for bakeries with a wide product range
• No wastage of baking area: batch-after-batch baking
• Available with pull-out hearths, individually controlled temperature sections and turbulence system
• Energy-saving quality baking: high efficiency, low energy consumption and minimized heat loss during shutdown times
• Flexible loading: suitable for any product from German-style cheese cakes to large bread loaves – no scorching or unwanted browning; perfectly uniform baking results with all baking programs
• Heuft touch screen with user-friendly menu control interface

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To contact Baketec Solutions about Heuft Deck Oven | VULKAN® Thermal Oil use Get a quote.