JBT - Industrial Cooker | Formcook Contact Get latest price

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To contact John Bean Technologies (JBT) about JBT Industrial Cooker | Formcook Contact use Get a quote.

The Formcook Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. It is perfectly suited for browning, searing and Sous Vide products since it utilizes intensive 260°C conduction heat transfer from top and bottom of the product simultaneously.

The system uses a solid and stick-free product belt that handle heavily marinated, wet and sticky products.

Applications for this product

• Meat
• Vegetables
• Fish
• Shellfish
• Granola Bars

Features of this product

• Fat-free contact cooking with non-stick belts seals the natural juices and fats in the product for highest eating quality and minimum cooking losses
• Fast cooking time provides higher yield
• Non-stick solid cooking belt means product is cooked in its juices and natural fats
• Perfect browning of product surface
• No belt marks on products

Options

• Available in 560 mm effective cooking width
• Available in 1020 mm effective cooking width

Details

• Adjustable cooking time
• Temperature range up to 260° C
• Continuous belt cleaning system
• Adjustable heating plate height to accommodate different products
• Available with electrical of thermos fluid oil heat source

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To contact John Bean Technologies (JBT) about JBT Industrial Cooker | Formcook Contact use Get a quote.