Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer.
Description
Documents
Contact, convection/steam cooking combo
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We developed the Combi Cooker to brown, sear, bake, and steam a wide variety of protein and vegetable products. We cook the bottom of the product on a solid non-stick belt that runs over lower heating platens and steam and hot air on the top to provide the required temperature and color development. Our Formcook Combi Cooker is one of the industry’s most versatile cooking systems, able to cook all types of solid and semi viscous products with a natural home style appearance.
Applications for this product
Meat
Vegetables
Features of this product
Electric or thermal fluid heated lower platens provides energy source versatility
Continuous belt cleaning system with scrapers and high pressure water
Independent control of lower platen, air temperature and steam
Automatic belt tracking and tension system
Custom designed infeed and discharge conveyors
Details
Adjustable process control provides extended cooking dwell times from two to 15 minutes
Extremely quick product change over maximizes productivity and UpTime®
Non-Stick product belt with optional product flip eliminates belt marks and provides superior browning and searing
Combination of conduction (up to 260°C) and convection (up to 280°C) heat transfer develops home cooked taste and appearance
Specifications of this product
Available in 600 mm usable belt widths and multiple cooking lengths
Available in 1000 mm usable belt widths and multiple cooking lengths
To contact John Bean Technologies (JBT) about JBT Industrial Cooker - Combi - Formcook Steam use Get a quote.
We developed the Combi Cooker to brown, sear, bake, and steam a wide variety of protein and vegetable products. We cook the bottom of the product on a solid non-stick belt that runs over lower heating platens and steam and hot air on the top to provide the required temperature and color development. Our Formcook Combi Cooker is one of the industry’s most versatile cooking systems, able to cook all types of solid and semi viscous products with a natural home style appearance.
Applications for this product
Meat
Vegetables
Features of this product
Electric or thermal fluid heated lower platens provides energy source versatility
Continuous belt cleaning system with scrapers and high pressure water
Independent control of lower platen, air temperature and steam
Automatic belt tracking and tension system
Custom designed infeed and discharge conveyors
Details
Adjustable process control provides extended cooking dwell times from two to 15 minutes
Extremely quick product change over maximizes productivity and UpTime®
Non-Stick product belt with optional product flip eliminates belt marks and provides superior browning and searing
Combination of conduction (up to 260°C) and convection (up to 280°C) heat transfer develops home cooked taste and appearance
Specifications of this product
Available in 600 mm usable belt widths and multiple cooking lengths
Available in 1000 mm usable belt widths and multiple cooking lengths