Smoking Oven | Smo - King - 1122

Smoking Oven | Smo - King - 1122

Supplier: Catering Equipment Warehouse

Smoking Oven | Smo - King - 1122

Smoking Oven | Smo - King - 1122

Smoking Oven | Smo - King - 1122

Perfect for Butchers, Deli's, Hotels and Supermarkets that want to hot smoke, roast, steam, cook meat etc.

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Smo - King - 1122

Air is ducted right to the floor from front to back on both sides of the cooking chamber.
Heating elements are located directly in the air path.
Meat capacity: 120 kg
Operating temp: 200C

To contact Catering Equipment Warehouse about Smoking Oven | Smo - King - 1122 use Get a quote.

Smo - King - 1122

Air is ducted right to the floor from front to back on both sides of the cooking chamber.
Heating elements are located directly in the air path.
Meat capacity: 120 kg
Operating temp: 200C

To contact Catering Equipment Warehouse about Smoking Oven | Smo - King - 1122 use Get a quote.

Let Catering Equipment Warehouse provide you with a quote

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Supplier: Catering Equipment Warehouse

Location: Carlton, NSW

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