High-performance Pastry Line | VARIOFLEX L 700 Get latest price

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To contact MULTIVAC about High-performance Pastry Line | VARIOFLEX L 700 use Get a quote.

The VARIOFLEX L 700 offers the efficient solution for highest demands on quality, output, and flexibility. It combines various work steps - punching and cutting, pressing, moistening, filling, shaping, strewing and transfer - into a continuous and automized process. A line that convinces with high performance, robust design, and easy operation.

With up to 150 cutting strokes and as many as 80 punching strokes per minute, the VARIOFLEX L 700 realises high output numbers. Up to 9,000 Chelsea buns or 18,000 folded turnovers per hour are absolutely no problem. The synchronized guillotine with additional “pressing” function and numerous additional accessories which can be integrated easily into the system provide a wide variety of pastry products.

Additionally, the VARIOFLEX L 700 guarantees easy handling. The quick release units and the central control unit allow quick and easy changeovers. The large touchscreen display ensures a convenient user guidance and intuitive control of the line.

• High performance with up to 150 cutting strokes and up to 80 punching strokes per minute
• Huge product variety by specialised, easy-to-use accessories
• Flexible design due to different table lengths
• Easy to clean due to hygienic design and good accessibility

In the simplest case, the VARIOFLEX L 700 is fed using a ROLLFIX. However, dough feeding can of course also be automated. In this case, a continuous dough sheet is produced using a FRITSCH DOUGHLINER 700 or LAMINATOR 700. In the case of a combination of sheeting line and VARIOFLEX L 700, we speak of a PROGRESSA plus.

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To contact MULTIVAC about High-performance Pastry Line | VARIOFLEX L 700 use Get a quote.