GEA Industrial Linear Oven | FlowCook

GEA - Industrial Linear Oven | FlowCook

Supplier: GEA Australia

Industrial Linear Oven | FlowCook

With the GEA FlowCook linear oven you can produce steamed, cooked and roasted products with a high yield and attractive appearance.

27 Recent Views In Stock

The GEA FlowCook packs the benefits of combined vertical and horizontal airflow into a versatile in-line cooker for low to medium-scale production. It is a dual-zone oven with two independently-controlled temperature and humidity zones that are used for hot air cooking, steaming and roasting. The balanced cooking zones, together with a passive exhaust system, keep heat losses and exhaust steam from the outside to a very low level. The energy consumption is further reduced by optimizing the airflow, maximizing the heat transfer and providing superior thermal insulation. The result is an environmentally responsible solution and low running costs.

Features of this product

Extremely flexible, steaming, cooking and roasting in one linear oven
The ultimate in efficient cooking with combined horizontal and vertical booster airflow
Maximum uptime, even with the most difficult applications, due to continuous belt wash system
Lowest variation of product color and core temperature throughout the oven
Short cooking time and a higher yield for both coated, marinated-enhanced browning and roasted products
Spot-on dewpoint control and temperature control in each cooking zone
Reduced energy consumption from balanced airflow
Guaranteed performance success from in-house application know-how and technology support
More than 35 years’ experience and countless millions of tons of food products produced
99% uptime with proven installations around the globe
Better operating efficiency with global service coverage and support programs

To contact GEA Australia about GEA Industrial Linear Oven | FlowCook use Get a quote.

Features of this product

Extremely flexible, steaming, cooking and roasting in one linear oven
The ultimate in efficient cooking with combined horizontal and vertical booster airflow
Maximum uptime, even with the most difficult applications, due to continuous belt wash system
Lowest variation of product color and core temperature throughout the oven
Short cooking time and a higher yield for both coated, marinated-enhanced browning and roasted products
Spot-on dewpoint control and temperature control in each cooking zone
Reduced energy consumption from balanced airflow
Guaranteed performance success from in-house application know-how and technology support
More than 35 years’ experience and countless millions of tons of food products produced
99% uptime with proven installations around the globe
Better operating efficiency with global service coverage and support programs