Diosna/IsernHager - Aroma Multiline | Constant Pre-Dough Get latest price

This stand-alone preferment system for source, scalding, cooking and AromaStück^® is possible with 500 or 1000 kg capacity at a TA of at least 300 depending on the used raw materials and methods.

Special feature of the DOUGHEXPERTS aromatic plant is the optimized process control for constant dough quality.

Thanks to variable fermentation times and flexible mixing intervals specially selected tours, it can be used for completely different pre-dough.

BENEFITS

Flexible recipe management for source, scalding, cooking and AromaStück^®, adapted to the specific requirements of the customer

• Customized solution possible
• Modular design
• With hygiene and cleaning-friendly design of the system

EQUIPMENT

• Triple wall container with water bath technology consistently in stainless steel
• Anchor stirrer in special agitator and wall scrapers matched the production of dough, powerfully dimensioned for optimal mixing of all ingredients
• Dosing pump dry running safe, robust design with pipeline distribution of dosage and cleaning
• Control to comply with the fermentation times and temperatures and dosing quantities control
• Fermenter weighed during filling, stop dispensing and cleaning process control

To contact JB & Brothers Pty Ltd about Diosna/IsernHager Aroma Multiline | Constant Pre-Dough use Get a quote.

This stand-alone preferment system for source, scalding, cooking and AromaStück^® is possible with 500 or 1000 kg capacity at a TA of at least 300 depending on the used raw materials and methods.

Special feature of the DOUGHEXPERTS aromatic plant is the optimized process control for constant dough quality.

Thanks to variable fermentation times and flexible mixing intervals specially selected tours, it can be used for completely different pre-dough.

BENEFITS

Flexible recipe management for source, scalding, cooking and AromaStück^®, adapted to the specific requirements of the customer

• Customized solution possible
• Modular design
• With hygiene and cleaning-friendly design of the system

EQUIPMENT

• Triple wall container with water bath technology consistently in stainless steel
• Anchor stirrer in special agitator and wall scrapers matched the production of dough, powerfully dimensioned for optimal mixing of all ingredients
• Dosing pump dry running safe, robust design with pipeline distribution of dosage and cleaning
• Control to comply with the fermentation times and temperatures and dosing quantities control
• Fermenter weighed during filling, stop dispensing and cleaning process control

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To contact JB & Brothers Pty Ltd about Diosna/IsernHager Aroma Multiline | Constant Pre-Dough use Get a quote.