Beer Brewing Temperature Monitoring
Monitor Temperature Throughout the Brewing Process
The MicroTemp is a fully submersible temperature data logger specifically designed to validate high temperature processes for brewers and other beverage producers.
• Measures between -40 °C and 80 °C (-40 °F to 176 °F)
• Monitors temperatures during fermentation
• Tracks cooling rates
• Validates pasteurization processes
• Compact enough to fit inside a bottle (2.6 in x 0.7 in)
• Rated IP68 – Fully protected against dust and water
Real-Time pH and Temperature Readings
The pHTemp2000 offers beer producers a real-time snapshot of pH and temperature at any time during the brewing process.
• Measures pH from -2 to 16 with an accuracy of ±0.01
• Monitors temperatures between -40 °C and 110 °C (-40 °F to 230 °F)
• Provides real-time readings on LCD screen
• Creates a temperature and pH profile of water, mash, or finished beer
• Prevents unpleasant alkaline tastes
• Works with a variety of pH probes
Complete Facility Monitoring Solution
Wireless Pressure, Humidity and Temperature Monitoring
The RFPRHTemp2000A provides a complete facility monitoring solution for breweries, tap houses, coolers, and any other spaces that requires a controlled climate.
• Tracks temperatures from -20 °C to 60 °C (-4 °F to 140 °F)
• Measures humidity between 0% and 95%
• Monitors pressure from 250 mbar to 1,300 mbar
• Displays data locally on an LCD screen and remotely for continuous monitoring
• Aids in product loss prevention
• Alerts staff to undesirable conditions through audible and visible alarms
