Tailor-made, efficient dough analysis for experienced users
Flour and dough analysis with ExtensoGraph precision
ExtensoGraph: Custom configurations for enhanced performance
Extra for free: Brabender ExtensoFerm
Streamline data transfer with MetaBridge
Unique dough evaluation capabilities
Tailor-made, efficient dough analysis for experienced users
Flour and dough analysis with ExtensoGraph precision
ExtensoGraph: Custom configurations for enhanced performance
Extra for free: Brabender ExtensoFerm
Next-Generation Dough Analysis.
Trade in your old ExtensoGraph or any competitor device!
Buy a new one, and get extra on top for free!
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With its latest generation, Brabender ExtensoGraph has never been more powerful, featuring top technology for unmatched dough analysis precision. It is unique for meeting national and international standards for stretching, extensibility, and processing in the globally established language of dough analysis: Brabender and ExtensoGraph units. Achieve reliable results, even with extremely strong (up to 2,000 EU) or elastic dough (up to 300 mm).
Make reliable statements about processing properties in production and behavior in the oven. The humidity and temperature management system allows you to precisely control temperature and humidity conditions in the fermentation chamber to match your specific test requirements.
The MetaBridge software simplifies measurements according to all relevant standards and enables remote access, data sharing, and export to colleagues and third-party systems (LIMS, ERP, email).
The modular Brabender ExtensoGraph design allows for a customizable workplace setup and accelerated workflows for more throughput.
Extra for free!
Brabender ExtensoFerm moduclar fermentation cabinet for increased throughput
Instruments valid for discount
Brabender ExtensoGraphs of all generations
Competitor devices (e.g., Chopin Alveograph or Alveolab)
Devices of other manufacturers that work according to the ExtensoGraph measuring principle
Why Choose This Product?
Standards-compliant dough extensibility tests in ExtensoGraph units (EU)
Test dough fermentation scenarios under real-life conditions
Compact system for all worksteps, with integrated PC and touchscreen
Data at your fingertips from any device at any time with MetaBridge OS
Realistically map the influence of additives on dough properties
Want More Information? Contact Us for These Application Reports:
E-Book - Field Guide to Food and Feed Testing
The new Brabender ExtensoGraph: New features and how it compares to its predecessor
Validation of the Micro-Extensograph and the Extensograph rapid method
To contact Anton Paar Australia about Brabender ExtensoGraph | Dough Processing and Baking Behavior Analyzer use Get a quote.
With its latest generation, Brabender ExtensoGraph has never been more powerful, featuring top technology for unmatched dough analysis precision. It is unique for meeting national and international standards for stretching, extensibility, and processing in the globally established language of dough analysis: Brabender and ExtensoGraph units. Achieve reliable results, even with extremely strong (up to 2,000 EU) or elastic dough (up to 300 mm).
Make reliable statements about processing properties in production and behavior in the oven. The humidity and temperature management system allows you to precisely control temperature and humidity conditions in the fermentation chamber to match your specific test requirements.
The MetaBridge software simplifies measurements according to all relevant standards and enables remote access, data sharing, and export to colleagues and third-party systems (LIMS, ERP, email).
The modular Brabender ExtensoGraph design allows for a customizable workplace setup and accelerated workflows for more throughput.
Extra for free!
Brabender ExtensoFerm moduclar fermentation cabinet for increased throughput
Instruments valid for discount
Brabender ExtensoGraphs of all generations
Competitor devices (e.g., Chopin Alveograph or Alveolab)
Devices of other manufacturers that work according to the ExtensoGraph measuring principle
Why Choose This Product?
Standards-compliant dough extensibility tests in ExtensoGraph units (EU)
Test dough fermentation scenarios under real-life conditions
Compact system for all worksteps, with integrated PC and touchscreen
Data at your fingertips from any device at any time with MetaBridge OS
Realistically map the influence of additives on dough properties
Want More Information? Contact Us for These Application Reports:
E-Book - Field Guide to Food and Feed Testing
The new Brabender ExtensoGraph: New features and how it compares to its predecessor
Validation of the Micro-Extensograph and the Extensograph rapid method
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